[02:55.90]She’s older and probably not used to eating at 10:00 at night, 她年纪有些大了 而且很可能不习惯在夜里十点钟吃东西了
[03:00.14]which is why I’m being diligent5 about this and making the stew6 the night before. 这也是为什么我这样尽心尽力的做这个， 还在前一天晚上就把肉炖好
[03:03.26]And as I cook it, 当我做这道菜的时候
[03:04.62]I almost feel as if Julia and I are communicating over space and time 我几乎觉得好像Julia和我穿越了时空在交流着
[03:08.62]on a deep, spiritual, mystical level. 在一个深刻的，精神上的，又十分神秘的层面
[03:13.18]Although, mostly, I’m just talking to myself. 虽然大部分时间，我只是在自言自语
[03:16.74]- How long does it take to cook? - Two and a half hours. - 这个要做多久啊？ - 两个半小时
[03:26.70]Welcome. 欢迎收看
[03:28.58]I’m Julia Child. 我是Julia Child
[03:30.54]And today we’re going to make a holiday feast, or les f阾es d’holiday. 今天我们要做一个节日盛宴
[03:35.42]And we’re going to start with half-boned chicken or poularde demi-d閟oss閑. 我们先从半剔骨的肉鸡开始
[03:41.10]Now, first, remove the liver and fry it up with some onions for a little snack 首先呢，把肝脏拿出来， 跟洋葱一起煎一煎当做零食
