[03:40.68]Beurre blanc. What’s beurre blanc? 黄油白沙司，什么是黄油白沙司？
[03:44.32]- Butter in a white wine vinegar reduction. - I love butter. - 黄油和白酒白醋调成的 - 我喜欢黄油
[03:47.32]You whisk them together, 你把它们搅拌在一起
[03:50.40]and the acid in the vinegar works on the milk solids in the butter 醋酸能和黄油里的牛奶发生作用
[03:54.36]so that the butter, instead of melting, becomes this 所以黄油不仅不会化开
[03:58.28]creamy, light, frothy, 还会变成轻飘飘的泡沫
[04:01.96]with kind of a fantastic subtle kind of... 散发着梦幻般微妙的...
[04:04.10]Tangy. 香气
[04:07.12]It has a tanginess. 它有种香气
[04:10.60]Tanginess? 香气？
[04:11.16]Yes. 是的
[04:13.68]Well, that’s... 好，那是...
[04:18.56]That’s who I married. 那就是我嫁的人
[04:20.24]Anyway, 总之
[04:21.84]you serve it on fish and it’s splendid. I’m going to make it for you. 你把它放到鱼上，那味道妙极了 我打算给你做一个
[04:25.80]- That’ll be divine. - Yeah. - 那太棒了 - 是的
[04:27.00]And, Dort, we’re going to throw you a party. 还有Dort，我们准备为你开次派对
