[04:24.26]So then, that’s what we’ll do. We’ll just do it all over again. 这就是我们写书的初衷 我们就再从头做一遍
[04:30.90]And that’s that. It’ll be easy. 就这么办,很容易的
[04:35.78]It will. The dessert section is done. Thanks to Simca, it is brilliant. 甜点部分已经整理完了,而且很精彩 多亏了Simca
[04:42.54]Thank you. 谢谢
[04:43.22]I just haven’t typed it up yet. 只是我还没有把它打出来
[04:45.14]But that will give me something to do in Oslo. 不过这样我在奥斯陆就有事做了
[00:23.10]Eric, come see the world’s most beautiful chicken. Eric,快来看这世界上最美的烤鸡
[00:37.02]Naughty. 调皮
[00:45.78]Wow. 喔
[00:48.14]Oh, my God. 天呐
[00:51.94]It feels so good. No, I’m serious. I love it! 我觉得很好吃,我说真的,我喜欢
[00:57.30]I just want to savor2 this moment. 我太想珍藏这一刻了
[01:00.66]The moment that you can just imagine they’re going to love everything you did 此时你可以幻想 人们喜欢我这本书
[01:01.38]The moment when anything is possible. 此刻一切都充满了可能
[01:05.66]and it’s going to sell a million copies and change the world. 然后买上个几百万本 我的书有改变世界的魔力
[01:14.02]Yes. But I think it calls for a great bottle of wine. 是的,但我觉得我还需要一瓶酒
[01:17.78]- Don’t you think? - Yes. - 你觉得呢? - 对
[01:19.10]What’s for dinner? 晚餐吃什么?
[01:25.42]What if she doesn’t eat pork? 如果她不吃猪肉怎么办?
[01:27.14]She’s a food writer. Of course she eats pork. You’ll be fine. You’ll be fine. 她是个美食评论家,当然吃猪肉了 你会没事的,会没事的
[01:30.98]You’re right. I know you’re right. I’m sure you’re right. 你是对的,我知道你是对的,我肯定
[01:33.90]- Is she early? - She’s right on time. - 她提前了吗? - 她很准时